The people of the south coast of NSW have a long and complex relationship with the coastal environment; one that has nurtured them for thousands of years. Mutton Fish includes lively interviews with Aboriginal people who have fished traditionally and taken part in the modern fishing industry. With clarity, it introduces some of the issues that arise when Indigenous cultural practice confronts white law.
They used to gather mutton fish and trade with Chinese people...it would really be a family gather, where men would be diving, gathering mutton fish, bringing it to share and women and kids would be lighting the fires. So our people started trading way back then.
Mutton fish, or abalone, is a subsistence food easy to find and harvest, extremely rich in energy and accessible for as long as the beaches are freely open to all. Mutton Fish, unique in its breadth and accessibility, seeks to tell of this relationship and what has happened to the south coast people as their access to the coastal resources has been progressively restricted by European competition.
The authors have created a thoroughly researched, readable history of Indigenous life on south coast NSW. Mutton Fish includes lively interviews with Aboriginal people who have fished traditionally and taken part in the modern fishing industry.
- 230mm x 150mm x 7mm
- Released April 2005
- ISBN 9780855754822
About The Author
About The Cover
Front cover: (Top) View of fish trap area at Mystery Bay, Narooma Region. (David Jefferies, After 200 Years project, 1989, AIATSIS Collection); (Bottom) Shane Carriage with Keith Nye in background, cleaning mutton fish at Bateman's Bay,1989. (David Jefferies, After 200 Years project, 1989, AIATSIS Collection).
This book should be on the school curriculum, it captures so many layers of social history and the colonial experience in a well-written, deeply researched account of the cultural importance and eventual politicisation of abalone before and after colonisation.